Vacature: Keuken - koks

Patissier - Chef de Partie


  • Bedrijf: InterContinental Amstel Amsterdam
  • Standplaats: Prof. Tulpplein 1, 1018 GX Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 180
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 17496
  • Geplaatst op: 04-03-2019

Algemene informatie


•According to the standards set by the Chef Patissier produces and prepares high quality products according to various menus, by hand as well as using kitchen equipment in his partie.

•Order and turnover of products in his partie through daily inventory lists.

•Controls cooking procedures, portioning, garnishing and presentation of all dishes.

•Contributes to the development of dishes and components in consultation with the Chef Patissier.

•When requested will be production chef during afternoon mise en place.

•To consistently provide and maintain the highest standard of guest care and service.

•To ensure that you and all reporting staff demonstrate the required Service Standards.

•To have a good knowledge of all hotel facilities and be able to answer Guest questions in a quick, polite and helpful manner.

•To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to your Outlet Manager.

•To ensure company, hotel and statutory rules, regulations and policies are adhered to at all times.


•Controls freshness, preparation techniques and storage of goods used.

•Checks quality of dishes and hygiene factors.

•Keeps work environment, kitchen appliances and equipment and other work tools clean and will deposit off rubbish.

•To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times.

•To ensure that designated uniforms are worn well pressed and in a good state of repair and to ensure that name badges are worn at all times.

•To act on your responsibilities for Health and Safety at work.

•To demonstrate a working knowledge of fire prevention and to ensure that staff follow the hotel evacuation procedures on hearing the alarm.

•To be security conscious with respect to guest, staff and hotel property/welfare and to report suspicious circumstances to your Outlet Manager.

•To ensure the departmental area is maintained in a safe, hygienic and presentable state and to report any damage to furniture, fittings and equipment to your Outlet Manager.

•Patisserie ervaring

•Stress bestendig

•Oog voor detail

•Doel gericht

•Goede beheersing van de Nederlandse taal





  • Bedrijf: InterContinental Amstel Amsterdam
  • Contact persoon / afdeling: Gerda Roelofs
  • Adres: Prof. Tulpplein 1
    1018 GX Amsterdam, Noord-Holland
  • Telefoonnummer: 0205203487
  • Website:
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