Vacature: Keuken - koks

Pastry Demi Chef de Partie (Sep/Oct)


  • Bedrijf: Andaz Amsterdam Prinsengracht
  • Standplaats: Prinsengracht 587, 1016 HT Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 127
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 30694
  • Geplaatst op: 03-06-2019

Algemene informatie

Is it a restaurant? Is it a bar? It's Bluespoon! 

At Bluespoon we break the rules of traditional dining and place everything in service of the most important aspect of food: taste! Yes, in that funky jewel on the canal, we serve European flavors with a Dutch edge, in our Bluespoon Restaurant & Bar and our Events department. 
Do you feel your creative juices flowing?!
Because we are looking for a Demi Chef de Partie to join our Pastry Kitchen as of September/October!
Who are YOU?
  • Not just any chef; you are a Bluespoon Demi Chef de Partie who will work on development production and plating of the Bluespoon a la carte desserts together with the Pastry Chef;
  • A natural leader who has the ability to motivate and train those around him/her;
  • Someone who is eager to come up with suggestions for alternative pastry and dessert items and minimizing waste;
  • By adding some personal flavor and touch, a Bluespoon Demi Chef de Partie will not back away from some administrative tasks and some interaction with our guests to exceed their culinary and pastry expectations.
What WE bring to the table:
  • A great place to work in the famous 9 streets of Amsterdam;
  • A bunch of cool colleagues;
  • International working experience;
  • Good primary and secondary working conditions (read: loads of training opportunities, career planning, discounts all over the World and let’s not forget about our social activities…!)
YOUR recipe to success:
  • You have experience working at a Hotel’s pastry department, having held a similar position for at least 1 year;
  • You have some culinary / pastry related education;
  • ‘HACCP’ is your middle name;
  • Creativity, motivation and a hands-on mentality;
  • A love for pastries, from simple to elaborate;
  • An international state of mind;
  • Good language and communication skills in English (Dutch and Spanish would be a plus);
  • You are legally allowed to work in the Netherlands, already holding a valid work permit or an EU/EEA passport.
Bluespoon Restaurant & Bar are located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach. The hotel offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.
Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant...
Do these words describe you or even more, the way you love to work and the people you want to work with?

If the answer is YES, then please send us your CV and your recipe to success to



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