Vacature: Keuken - koks

Chef de Partie

Samenvatting

  • Bedrijf: Mövenpick Hotel Amsterdam City Centre
  • Standplaats: Piet Heinkade 11, 1019 BR Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 157
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 33216
  • Geplaatst op: 06-01-2020

Algemene informatie

Are you a true foodie? Do you know how to motivate other people with your enthusiasm? Do you love working in a fast-changing and multicultural environment? Then Chef de Parti could be the position for you!

The perfect candidate has:
  • A completed SVH cooks diploma (SVH Zelfstandig werkend Kok).
  • Experience in a 4-5 star hotel or high quality restaurant
  • A certificate of (Dutch) HACCP rules and regulations
  • A certificate on allergy regulations
  • Leading qualities
  • Knowledge of kitchen hygiene activities and health and safety standards
  • Creative, has a hands-on mentality, and eye for detail
  • Control over a diversity of cooking techniques
  • Knowledge of the Dutch and/or English language; both verbal and in writing
  • Motivated and enthusiastic attitude
  • Having a “leermeester” diploma is preferred
  • EU-passport holder only

What do we have to offer you:
  • Full-time contract of 38 hours per week
  • This position is classified in scale 6 with a salary between the €2.169- €2.625 gross per month according to the Horeca CAO.
  • 25 vacation days per year
  • Travel allowance up to €150,- per month, based on the amount of km.
  • Night allowance of 20% and Sunday allowance of 5%
  • Pension fund
  • Staff uniform and laundry service
  • Staff meals in our canteen
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts and Accor Hotels
  • Various staff events
  • Excellent international career development and training possibilities

Your main responsibilities are:
  • Leading your own section
  • Being able to cook independently following a recipe and your own planning.
  • Evaluating the ingredients to be used based on freshness and quality.
  • Checking of the quality, taste, colour, freshness of prepared dishes
  • Preparing orders using a la carte cooking techniques, portioning and garnishing according to the standards.
  • Setting up and decorating buffets.
  • Planning the daily work responsibilities and ordering of needed supplies and ingredients by suppliers.
  • Receiving, controlling and organizing of the ordered items, protecting the shelf life and hygiene.  
  • Ensure company/SOP guidelines are being followed
  • Be environmentally aware

Heb jij interesse in deze functie?
Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier. Website: http://www.mpamsterdamjobs.com/


 

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