Junior Sous Chef

Algemene informatie

Start your five-star career at Hilton Amsterdam!

Hilton Amsterdam is a 5 star property with 271 hotel rooms and 21 banquet rooms at a unique location. With our Team Members we have one target to achieve together: To exceed our guest expectations and to improve our outstanding service and high quality product on a daily basis.
Creative, innovative, a great charisma… Hilton Amsterdam! Is this also your goal? Don’t hesitate and join the Hilton family today! The opening to your five-star career!
Job Description
For our International Kitchen Team we are currently looking for a motivated and enthusiastic Junior Sous Chef on a Full-time basis. Primary focus is on our a-la-carte Italian restaurant, but this role contributes to other areas like banqueting as well. Within this position, your main tasks will be:
- Optimal Kitchen Management.
- Manage the posts allocated to him/her on his own responsibility in accordance with the orders of the Executive Chef.
- Is responsible for carrying out or delegating all the work assigned.
- Stays well-informed of trends in gastronomy .
- Participate in training courses.
- Quality assurance.
- Inventory management.
- Exemplary hygiene and safety standards.

Skills and competences

- Minimum of 1 to 2 years of experience as Senior Chef de Partie or Junior Sous Chef
-  Diploma as a cook
- Knowledge of the Italian cuisine
- Passion for cooking
- Creative
- Flexible
- Service oriented
- Great eye for detail
- Fluent in English and basic Dutch skills preferred
- Available for morning, evening and night shifts
Do you recognize yourself in this description? Send your resume and motivation letter to us!

Secondary benefits
- Personal training and development program
- Modern Team Member Restaurant with breakfast, lunch and dinner
- Employee discount on hotel rooms at Hilton International hotels
- Employee discount of 50% on Food & Beverage at Hilton International hotels
- Internal transfer and promotion possibilities